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Ding Dong Mousse
10 Mins
Diet Restriction
- - -
0 Votes
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Secret Ingredients
  • 6 ding dong chocolate snack cakes
  • 16 ounces whipped cream
  • 1 (4 ounce) box instant chocolate fudge pudding
  • Chocolate sprinkles (optional)
  1. Cut each Ding Dong into eight pieces.
  2. Mix whipped cream and pudding in a large bowl until well blended.
  3. Gently fold in Ding Dong pieces.
  4. Cover and refrigerate for at least one hour.
  5. Before serving, add chocolate sprinkles to the top of the dessert or the bottom of the serving dish.
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