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Red Onion, Tomato And Chilli Relish
2 Hrs 10 Mins
Diet Restriction
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Secret Ingredients
  • 1 small red onion , finely chopped
  • 225 g ripe tomatoes
  • 1 small red chile , deseeded and finely chopped
  • 1 garlic clove , crushed
  • 1 tablespoon dark brown sugar
  • 120 ml balsamic vinegar
  • Salt & freshly ground black pepper
  • Salt & freshly ground black pepper
  1. Start off by skinning the tomatoes - put the tomatoes in a bowl and pour boiling water over them and leave for 1 minute and then drain them and slip off the skins.
  2. In a food processor, add the onion, tomatoes, chilli and garlic and blend until finely chopped.
  3. Place the mixture in a saucepan over low heat and add the sugar and vinegar.
  4. Simmer very gently, without the lid on, for 2 hours, by then the mixture will have reduced to a thick sauce.
  5. Stir frequently towards the end of cooking time so the sauce doesn't stick to the bottom of the pan.
  6. Taste to check the seasoning - serve hot or cold.
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