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Mexican Taters And Beans
Time
6 Mins
Servings
10-12
Diet Restriction
- - -
Rating
0 Votes
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Secret Ingredients
  • 6 cups potatoes, peeled, sliced and cooked
  • 1 large onion, chopped
  • 2 cups salsa
  • 2 tablespoons butter, melted
  • 6 slices monterey jack cheese
  • 6 slices cheddar cheese
  • 2 (15 ounce) cans chili with beans
  • 1 cup monterey jack cheese, shredded (4 ounces)
  • 1 cup cheddar cheese, shredded (4 ounces)
  • 1 cup tortilla chips, crushed
Directions
  1. Place potatoes in the bottom of a greased 13-in. x 9-in. baking dish. Sprinkle with onion. Mix salsa and butter; pour over onion and potatoes. Top with sliced cheeses; spread with chili. Sprinkle shredded cheeses over top.
  2. Bake at 350° for 50 minutes. Sprinkle with chips just before serving.
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