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Durian Cake
1 Hr 19 Mins
1 Cake
Diet Restriction
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Secret Ingredients
  • 170 g self raising flour (i normally sift mine for a fluffier cake)
  • 170 g butter
  • 140 g sugar
  • 115 g mashed durian
  • 4 egg yolks
  • 4 egg whites (beaten)
  1. Preheat oven to 180C or 350°F.
  2. Cream butter and sugar until fluffy.
  3. Add in the egg yolks one at a time.
  4. Beat well before adding the next yolk.
  5. Add durian meat and beat well.
  6. Next, add in the beaten egg whites.
  7. Last but not least, add in the flour.
  8. Put in a 8 x 8 greased pan and bake for an 1 hour.
  9. Warning: Durian meat does smell a tad strong so it might be a good idea to warn your family members when you are about to try this cake.
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