KindMealChef   •   14 Followers
+ Follow Member
Contact Member
The Best And Easiest Raspberry Coconut Jam Tarts Ever!!!
30 Mins
24 Tarts
Diet Restriction
- - -
0 Votes
Like this recipe & share with friends!    
Secret Ingredients
  • 2 single pie crusts
  • 1/2 cup soft butter
  • 1/2 cup sugar
  • 2 eggs
  • 1 cup coconut
  • 1 teaspoon vanilla
  • 1/4 cup raspberry jam
  1. Prepare pie crust according to your directions and cut and fit into small tart tins. Press evenly against bottom and sides. (or you can use pre-made small tarts
  2. Cream butter and sugar.
  3. Add eggs, one at a time, beating until smoothly blended.
  4. Stir in coconut and vanilla.
  5. Spoon 1/2 teaspoon jam into each tart shell.
  6. Cover each tart 2/3 full with coconut mixture.
  7. Bake on bottom shelf at 300°F for 15-20 minutes or until golden brown.
  8. Cool slightly then remove from pans. Makes 2 dozen tarts.
   More Photos Of This Recipe
Rate This Recipe

What do you think of this recipe?

No Rating

Submit Rating

Be the first to comment on this delicious recipe No Comments
  More Yummy Recipes KindMealChef's Special Recipes     View All Recipes  
Almond-Coffee Delight
Cheese Plate Appetizer
Parmesan Pita Chips
Graham Cracker Crunch
Chocolate Cheesecake