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Orange-Glazed Baby Carrots (Light)
13 Mins
Diet Restriction
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Secret Ingredients
  • 2 cups packaged peeled baby carrots
  • 1 tablespoon butter or 1 tablespoon margarine
  • 2 tablespoons orange marmalade
  1. In a covered medium saucepan cook the carrots in lightly salted boiling water for 5 minutes. Drain, set carrots aside.
  2. In the same saucepan, melt the butter over medium heat.
  3. Add the carrots and orange marmalade.
  4. Cook and stir for 2 to 3 minutes or until carrots are tender and glazed.
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