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6 Mins
60 Pretzel ...
Diet Restriction
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Secret Ingredients
  • 200 g coffee flavoured chocolate
  • 350 g flour
  • 3 tablespoons unsweetened cocoa powder
  • 1 teaspoon instant coffee powder
  • 125 g sugar
  • 250 g soft butter
  • 1 egg
  • 65 g ground hazelnuts
  1. Grate the chocolate finely. Combine with flour, 1 tbs cocoa powder, coffee powder, butter, sugar, egg and hazelnuts. Using the dough hooks work into a smooth dough. Divide into three parts and roll those into coils of approximately 4 cm in diameter. Wrap with cling film and cool for 30 minutes.
  2. Take out of the fridge and preheat the oven to 200°C.
  3. Cut coils into 1cm thick slices and roll these out into long strings (fingerthick or smaller). Form into pretzels and put onto a paper-lined baking sheet.
  4. Bake for about 15 minutes. When cooled, you can dipp them into melted chocolate or decorate them with fine lines of melted chocolate.
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