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Honey Pineapple Glazed Carrots
Time
22 Mins
Servings
6
Diet Restriction
- - -
Rating
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Secret Ingredients
4 cups sliced raw carrots
3 tablespoons butter
3 tablespoons finely chopped onions
1/3 cup crushed pineapple, undrained
1/4 cup brown sugar
2 tablespoons honey
1/2 teaspoon tarragon
Salt, if needed, to taste
Directions
In a saucepan, cook carrot slices in boiling water until crisp-tender (or to desired tenderness); drain and keep hot.
In a saucepan over medium heat, melt butter, and sautee the onion until soft. Add all remaining ingredients and heat through.
Add cooked, drained carrot slices to sauce; remove from heat and gently to coat.
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