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Honey Pineapple Glazed Carrots
22 Mins
Diet Restriction
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Secret Ingredients
  • 4 cups sliced raw carrots
  • 3 tablespoons butter
  • 3 tablespoons finely chopped onions
  • 1/3 cup crushed pineapple, undrained
  • 1/4 cup brown sugar
  • 2 tablespoons honey
  • 1/2 teaspoon tarragon
  • Salt, if needed, to taste
  1. In a saucepan, cook carrot slices in boiling water until crisp-tender (or to desired tenderness); drain and keep hot.
  2. In a saucepan over medium heat, melt butter, and sautee the onion until soft. Add all remaining ingredients and heat through.
  3. Add cooked, drained carrot slices to sauce; remove from heat and gently to coat.
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