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Cherries Jubilee
6 Mins
Diet Restriction
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Secret Ingredients
  • 15 ounces pitted dark cherries in juice
  • 1 teaspoon cornstarch
  • 2 tablespoons brown sugar
  • 2 tablespoons kirsch (optional) or 2 tablespoons brandy (optional)
  • 2 cups non-fat vanilla frozen yogurt
  1. Drain the juice of the cherries into a saucepan.
  2. Whisk in the cornstarch and brown sugar.
  3. Bring mixture to a boil over high heat.
  4. Add cherries and stir to coat. Remove from heat and add carefully the brandy or kirsch. Return to heat and cook 1 minute.
  5. Scoop frozen yogurt into 4 bowls and spoon warm mixture on top.
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