KindMealChef   •   14 Followers
+ Follow Member
Contact Member
Fried Bananas With Sugar 'n' Rum
Time
18 Mins
Servings
4
Diet Restriction
- - -
Rating
0 Votes
Like this recipe & share with friends!    
Secret Ingredients
  • 1/4 cup superfine sugar
  • 3 tablespoons dark rum (Cap'n Morgan of course!)
  • 5 tablespoons sweet unsalted butter
  • 1 lime, juice and zest of
  • 4 bananas, firm, ripe, peeled, left whole
  • Real vanilla ice cream, to serve (Tillamook of course!)
Directions
  1. Tip: to make your own superfine sugar, place the sugar in a clean coffee mill or mini-chopper. Blend until crystals are fine but still "sparkle". Be sure not to blend too long, or the sugar will turn to powdered sugar.
  2. Over low heat in a large, heavy pan, combine the sugar, rum, butter, lime zest and lime juice.
  3. Cook for a few minutes, stirring often to avoid burning. Cook until the sugar has dissolved.
  4. Add the bananas to the pan, turning to coat them with the sugar/rum mixture.
  5. Increase heat to medium, and cook the bananas for about 5 minutes or until the bananas are a beautiful golden color.
  6. Remove bananas from pan and cut in half lengthwise.
  7. For each serving, place two banana slices on a dessert plate. Serve with a scoop of vanilla ice cream and generous drizzle of the hot sugar/rum sauce.
Rate This Recipe

What do you think of this recipe?

No Rating

Submit Rating

Comments
Be the first to comment on this delicious recipe No Comments
Comment
  More Yummy Recipes KindMealChef's Special Recipes     View All Recipes  
Cantaloupe Milkshake
Breakfast Mice
Chocolate Cherry Dessert
Super Simple Apple Turnovers
Fake Cobbler