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Quick Cinnamon Roll Cake
Time
50 Mins
Servings
Serves: 18
Diet Restriction
- - -
Rating
0 Votes
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Secret Ingredients
  • 1 (18 1/4 ounce) box yellow cake mix
  • 4 eggs
  • 3/4 cup oil
  • 1 cup sour cream
  • 1 cup brown sugar
  • 1 tablespoon cinnamon
  • 2 cups icing sugar
  • 4 tablespoons milk
Directions
  1. Preheat oven to 325°F Grease a 9 x 13 inch baking pan.
  2. Mix together cake mix, eggs, oil and sour cream. Pour into prepared baking pan.
  3. In a separate bowl combine brown sugar and cinnamon. Sprinkle evenly over cake batter then swirl into batter with a knife. The more you swirl, the more combined it will be so don't over-swirl otherwise the cinnamon/sugar will not be swirly.
  4. Bake for 40 minutes.
  5. For icing (optional) combine milk with icing sugar and mix thoroughly. Pour over slightly cooled (10-15 minutes on cooling rack) cake.
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