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Mondlukaka - Icelandic Almond Cake Dessert
Time
1 Min
Servings
Serves: 8
Diet Restriction
- - -
Rating
0 Votes
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Secret Ingredients
  • 1 cup butter
  • 1 cup sugar
  • 4 eggs (separated)
  • 1 teaspoon vanilla
  • 1 cup almonds (blanched and finely ground)
  • 1 cup flour (sifted)
  • 1/2 teaspoon baking powder
  • 1/2 cup strawberry jam
  • 1 cup heavy cream (whipped and sweetened to taste)
Directions
  1. Set oven temp at 350°F.
  2. Cream butter and gradually add sugar. Beat in egg yolks (1 at a time), beating well after ea addition. Stir in vanilla and almonds.
  3. Sift together the flour & baking powder and gradually add to batter. Beat egg whites till stiff (but not dry); fold into batter.
  4. Bake in three 8-inch buttered & floured layer pans for about 30 minutes or till golden brown. Cool at least 5 minutes before removing from pans.
  5. Spread strawberry jam between cooled layers and cover top and sides with swirls of whipped cream. Serve immediately and watch as it disappears.
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