KindMealChef   •   14 Followers
+ Follow Member
Contact Member
Soft Rolled Sugar Cookies
Time
43 Mins
Servings
4 Dozen
Diet Restriction
- - -
Rating
0 Votes
Like this recipe & share with friends!    
Secret Ingredients
  • 1/2 cup shortening
  • 1/4 cup butter
  • 1 cup sugar
  • 2 eggs, slightly beaten
  • 1 teaspoon vanilla
  • 2 1/2 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
Directions
  1. Cream shortening, butter, and sugar together; stir in eggs and vanilla; stir in flour, baking powder, and salt until dough (which will be very soft at this point) comes together.
  2. Cover dough and refrigerate 6-8 hours or, preferably, overnight.
  3. Once dough is thoroughly chilled (it will be stiff at this point) roll out about 1/6" thin on a lightly floured surface; cut cookies into desired shapes and place them onto an ungreased or parchment-lined baking sheet.
  4. Bake at 375° for 7 minutes or just until edges of cookies begin to brown; allow cookies to cool on baking sheet for 1-2 minutes; remove cookies to cooling rack to cool completely.
  5. NOTE: Yield will depend upon size of cookies and upon how thin you roll the dough ~ Dough rolled 1/6" thick yields 48 three-inch cookies.
   More Photos Of This Recipe
Rate This Recipe

What do you think of this recipe?

No Rating

Submit Rating

Comments
Be the first to comment on this delicious recipe No Comments
Comment
  More Yummy Recipes KindMealChef's Special Recipes     View All Recipes  
Onion Butter Without Butter
Gingerbread Latte
Genoa Salad
Ww Vanilla Biscuits (Cookies)
Cajeta (Caramel Candy)