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Six Minute Soft Centred Chocolate Puddings
21 Mins
Diet Restriction
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Secret Ingredients
  • 185 g dark chocolate
  • 185 g butter
  • 3 eggs
  • 3 egg yolks
  • 6 tablespoons caster sugar
  • 3 teaspoons plain flour
  • Cocoa powder, for dusting
  • Creme fraiche, to serve
  1. Preheat the oven to 230°C/450°F/Gas 8. Break the chocolate into a heatproof bowl set over a pan of simmering water. Add the butter and leave to melt.
  2. In a separate bowl, whisk the eggs, yolks and sugar until thickened. Whisk in the melted chocolate mixture, then sieve over the flour and quickly fold in .
  3. Divide the mixture between six buttered moulds or ramekins. Bake the pudding for 6 minutes until the outside is set but the centre is still soft.
  4. Turn each pudding on to a plate, then gently lift off the moulds. Place a spoonful of crème fraiche on top of each pudding and dust with cocoa. Serve immediately.
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