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Chocolate Cranberry Chunks
22 Mins
Serves: 18
Diet Restriction
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0 Votes
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Secret Ingredients
  • 2 1/2 cups cranberries, picked over
  • 1/2 cup granulated sugar
  • 1/2 cup heavy cream
  • 24 ounces semisweet chocolate, chopped
  • 1 1/2 cups almonds, coarsely chopped
  • 2/3 cup dark raisin
  1. Line a 9-inch square pan with foil to cover all the sides, then press the foil until smooth & set aside.
  2. In a heavy saucepan over medium-high heat, cook the cranberries with the sugar, stirring gently & constantly for 6 minutes, then remove from the heat.
  3. In a heavy saucepan bring the heavy cream ALMOST to a boil over medium heat, then place the saucepan in a large skillet of simmering water & add the chopped chocolate.
  4. Stir this mixture over the simmering water until the chocolate is melted & smooth, then remove from the heat & stir in the cranberries, nuts & raisins.
  5. Pour the chocolate mixture into the foil-lined pan & cool completely on a wire rack, before chilling briefly in the refrigerator until firm BUT NOT HARD!
  6. Invert the pan over a sheet of wax paper, & use the foil to remove the block of chocolate from the pan, before gently lifting off the foil.
  7. Cut the mixture into 1 1/2-inch squares & serve at a cool room temperature.
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