KindMealChef   •   14 Followers
+ Follow Member
Contact Member
Milk Chocolate Bar Cake
Time
55 Mins
Servings
Serves: 10
Diet Restriction
- - -
Rating
0 Votes
Like this recipe & share with friends!    
Secret Ingredients
  • 1 (18 1/4 ounce) package swiss chocolate cake mix
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup powdered sugar
  • 1/2 cup granulated sugar
  • 12 ounces hershey nuggets chocolate candy bars with almonds, divided
  • 1 (12 ounce) container Cool Whip, thawed
Directions
  1. PREPARE cake batter according to pkg directions.
  2. Pour into 3 greased& floured 8" round cakepans.
  3. BAKE at 325 for 20-25 minutes or until wooden pick inserted in center comes out clean.
  4. Cool in pans on wire racks 10 minutes.
  5. Remove from pans, and cool completely on wire racks.
  6. BEAT cream cheese, powdered sugar, and granulated sugar at medium speed with an electric mixer until mixture is creamy.
  7. CHOP 9 ounces (28 nuggets) of the candy bars finely.
  8. Fold cream cheese mixture and chopped candy into whipped topping.
  9. SPREAD icing between layers and on top and sides of cake.
  10. Chop remaining 3 ounces (8 nuggets).
  11. Sprinkle half of chopped candy nuggets over cake.
  12. Press remaining chopped candy along sides and bottom of cake.
Rate This Recipe

What do you think of this recipe?

No Rating

Submit Rating

Comments
Be the first to comment on this delicious recipe No Comments
Comment
  More Yummy Recipes KindMealChef's Special Recipes     View All Recipes  
No-Bake Pretzel Bars
Mango Banana Daiquiris
Spinach and Ricotta Tart
Coffee Toffee Bread Pudding
Peanut Butter Cup Parfait (Diabetic)