KindMealChef   •   14 Followers
+ Follow Member
Contact Member
Easy Lemon Meringue Ice Cream
10 Mins
Diet Restriction
- - -
0 Votes
Like this recipe & share with friends!    
Secret Ingredients
  • 500 ml fresh custard (carton ready made)
  • 150 ml single cream
  • 150 ml double cream
  • 3 lemons, zest and juice of
  • 6 meringues, crushed
  1. In a bowl mix the custard with the single cream.
  2. Whip the double cream until it forms soft peaks, then stir in the lemon juice and zest.
  3. Fold this into the custard mixture.
  4. Pour into the icecream machine with the motor running and churn according to the manufacturer.
  5. When ready fold in the meringues gently and spoon into a container and freeze.
  6. Remove from the freezer about 30 minutes before serving and scopp into nice decorative glasses or ice cream cones.
Rate This Recipe

What do you think of this recipe?

No Rating

Submit Rating

Be the first to comment on this delicious recipe No Comments
  More Yummy Recipes KindMealChef's Special Recipes     View All Recipes  
Sour Cream Nut Pie - Nøddetærter Med Flø..
Choco Peanut Butter Snack Mix
Orange Yogurt
Glazed Fresh Berry Pie
Lemon Texas Cake