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Strawberry Vanilla Pudding Shortcake
10 Mins
Diet Restriction
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Secret Ingredients
  • 1 1/2 cups milk, cold
  • 1 (3 1/2 ounce) package instant vanilla pudding
  • 1 (8 ounce) container cool whip, thawed
  • 1 (12 ounce) poundcake (cut into 14 slices)
  • 1 pint strawberry, sliced & sweetened
  1. In large bowl, combine the cool pudding and the milk.
  2. With wire whisk, beat until well blended.
  3. Slowly stir in 1 cup of Cool Whip.
  4. Layer the pound cake, then strawberries, then pudding.
  5. Layer again, with the cake, berries, and then Cool Whip.
  6. Serve up and enjoy!
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