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Garlic Rolls
1 Hr 25 Mins
Diet Restriction
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Secret Ingredients
  • 1 pizza dough, divided in half
  • 1/2 lb butter (or half olive oil)
  • 1 -2 tablespoon garlic, crushed
  • 1 tablespoon italian parsley, chopped
  • 1/4 cup parmesan cheese, grated
  1. Pre-heat oven to 450.
  2. Combine butter, garlic, parsley and cheese.
  3. Stretch and shape dough into an 8" by 12" rectangle.
  4. Using a pizza cutter or sharp knife, cut dough into 1/2 " strips (any size will do).
  5. Using a plate or shallow dish, coat each strip with a generous spoonful of the garlic butter mixture, making sure to get a generous amount of the garlic and cheese - then tie the strip into a knot.
  6. Place the knots into a 9 x 13 pan.
  7. Cover with plastic, allow to proof one hour.
  8. Bake in pre-heated oven at 450 until brown, about 10 minutes.
  9. Remove and brush with remaining butter or olive oil.
  10. Sprinkle with more cheese if desired.
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