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Mini Chip Shortbread
53 Mins
48 Squares
Diet Restriction
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1 Vote
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Secret Ingredients
  • 1 cup butter, softened
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla
  • 2 1/4 cups flour
  • 2 cups semi-sweet miniature chocolate chips, divided
  1. Preheat oven to 350º.
  2. In a large mixing bowl, beat butter and sugar together until creamy.
  3. Beat in egg and vanilla.
  4. Add flour gradually and beat well.
  5. Stir in 1 cup morsels.
  6. Press on bottom of ungreased 9x13 baking pan.
  7. Bake for 30-33 minutes or until the top is lightly browned.
  8. Immediately sprinkle with the remaining chocolate chips and let sit for 5 minutes or so until the chips become shiny; then spread evenly over top.
  9. Cool completely in the pan and then cut into squares.
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