- 1 teaspoon honey
- 1/2 ounce chocolate , melted
- Hazelnuts , finely chopped
- 1/2 ounce frangelico
- 1/2 ounce baileys irish cream
- 1/2 ounce tia maria or 1/2 ounce kahlua
- 1/2 ounce chocolate liqueur
- 2 ounces heavy cream
- Chocolate , grated
- Pour honey and 1 teaspoon of melted chocolate in a tall iced cocktail glass. Sprinkle with chopped hazelnuts and put in the fridge.
- In a shaker half filled with ice, add Frangelico, Baileys, Tia Maria, chocolate liqueur and cream.
- Shake vigorously and strain in the cocktail glass and garnish with grated chocolate.