KindMealChef   •   9 Followers
+ Follow Member
Contact Member
Share
Grilled Bell Peppers Stuffed With Basil Pesto, Boccocini Cheese
Time
16 Mins
Servings
4
Diet Restriction
- - -
Rating
0 Votes
Like this recipe & share with friends!    
Secret Ingredients
  • 2 sweet bell peppers , halved lengthways (red, orange and yellow)
  • 2 large garlic cloves , cut into thin slivers
  • 2 tablespoons olive oil
  • 3 tablespoons basil pesto
  • Salt & freshly ground black pepper (to taste)
  • Salt & freshly ground black pepper (to taste)
  • 5 mozzarella cheese , boccocini cheese balls sliced (fresh mozzarella cheese sold in most grocery store deli's)
Directions
  1. Preheat the grill to 375 degrees F.
  2. Scrape out the cores and seeds from the peppers.
  3. Brush olive oil inside peppers and season cavity with salt and pepper.
  4. Add a few slices of garlic to each pepper cavity and place on grill (cavity side up) until charred (approximately 3 minutes).
  5. Add a spoonful of pesto to each of the peppers and slices of Boccocini cheese.
  6. Continue to cook peppers until cheese in melted (approximately 3 minutes).
  7. Serve right away.
   More Photos Of This Recipe
Rate This Recipe

What do you think of this recipe?

No Rating

Submit Rating

Comments
Be the first to comment on this delicious recipe No Comments
Comment
  More Yummy Recipes KindMealChef's Special Recipes     View All Recipes  
Carrot and Lentil Soup
Red Pepper Vinaigrette
Hot Lemon Rum Toddy
Grilled Sweet Potato and Russet Potato
Marinated Vegetable Salad