Rinse greens. Blanch them in 1/2 cup boiling water for 2 to 3 minutes, until wilted. Drain. Set aside.
Heat oil in a large nonstick skillet. Saute the onions and garlic on medium heat for 10 minutes, until onions are translucent. Add the diced potatoes, spreading them evenly in the pan. Cover, and cook 5 minutes. Uncover and stir well. Cook for 5 to 8 minutes more, until potatoes are browned and tender.
Now add the drained greens, bell peppers, thyme, and mushrooms, if using. Cover and cook for 5-10 minutes, stirring often, until peppers are tender. Stir in the soy sauce and hot sauce to taste. Serve immediately. Enjoy!
Get coupon & dine instantly. No coupon payment needed, just pay directly at the shop. To use the coupon, go to My Coupons section at website or mobile app.
#coupon_popup#
Coupon Problem
Please contact us if you have any questions or problems.
