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Chipotles En Adobo/ Chipotles Chili In Adobo Sauce
1 Hr 40 Mins
Serves: 20
Diet Restriction
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Secret Ingredients
  • 8 -10 medium dried chipotle chiles, stemmed and slit lengthwise
  • 1/2 cup onion, cut into 1/2-inch slices
  • 5 tablespoons cider vinegar
  • 4 garlic cloves, sliced
  • 1/3 cup ketchup
  • 1/4 teaspoon salt
  • 1 teaspoon dark brown sugar
  • 3 cups water
  1. Place all ingredients in a heavy bottom pan, cover, and cook over very low heat for 1 to 1-1/2 hours, until the chiles are very soft and the liquid has reduced down to 1 cup.
  2. Alternate Method:.
  3. Place ingredients in a dutch oven and bake at 325 degrees for 1 1/2 hours till peppers are tender,and sauce is thick.
  4. You can also can this into a half pint jar and water bath it for 12 minutes at sea level. (See canning chart for your altitude).
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