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Cheese Scones With Sesame Seeds
27 Mins
10 Scones
Diet Restriction
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Secret Ingredients
  • 2 cups flour (i use half whole grain flour)
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 30 g butter, cut into small pieces
  • 180 ml milk
  • 30 g butter, melted
  • 1/2 cup cheese, grated (e g cheddar or gouda cheese)
  • 2 teaspoons sesame seeds
  1. Preheat the oven to 220°C/425°F.
  2. In a big bowl mix flour, baking powder and salt. Using your finger tips work in butter until dough resembles coarse crumbs.
  3. Make a well in the center and add milk. Using a knife stir quickly into a smooth dough.
  4. Turn out onto a lightly floured surface and knead for 2 or 3 turns before rolling out (you can also just pat it down a bit).
  5. Using a cookie cutter or glass to cut out scones (I use a 7.5 cm glass).
  6. Place on a paper-lined baking sheet.
  7. For glaze combine melted butter with cheese and sesame seeds and spread evenly over scones.
  8. Bake for 10-12 minutes or until nicely browned.
  9. Enjoy warm or cooled.
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