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Light French Potato Salad
Time
15 Mins
Servings
3
Diet Restriction
- - -
Rating
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Secret Ingredients
  • 4 medium potatoes
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 tablespoons red wine vinegar
  • 3 tablespoons white wine
  • 1 teaspoon dried parsley
  • 1 teaspoon dried tarragon
  • 1/2 teaspoon celery seed
  • 1 tablespoon canola oil
Directions
  1. Cook potatoes. I like to microwave them since it is quick, but you can also boil them or use leftover baked potatoes.
  2. Make dressing by mixing all of the ingredients together.
  3. Cut potatoes into chunks, and pour dressing over them while they are still warm. Mix to combine, and serve.
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