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Mustard Baked Potatoes With Olives
1 Hr 15 Mins
8 6 Oz Se ...
Diet Restriction
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Secret Ingredients
  • 6 large potatoes (3 lbs, washed & left unpeeled)
  • 1/3 cup olive oil
  • 1 medium onion (finely chopped)
  • 2 garlic cloves (crushed & finely minced)
  • 2 teaspoons black mustard seeds
  • 2 teaspoons dry mustard
  • 1 tablespoon dried italian seasoning (i use mccormick classic herbs)
  • 1/2 cup black olives (sliced)
  1. Preheat oven to 425°F & cut potatoes into 3/4-in chunks.
  2. Heat oil in a lrg baking dish. Add potatoes, onion, garlic, mustard seeds, dry mustard + herbs & stir to combine.
  3. Bake (uncovered) for 30 minutes. Remove from oven, add olives & stir to combine.
  4. Bake a further 30 min (uncovered) or till potatoes are fork-tender, brown & crisp.
  5. NOTES: Recipe noted this was best made close to serving time & was not suitable for freezing. While the recipe does not suggest this, I found it best to stir the potatoes at 15 min into ea of the 30 min cooking times to keep the ingredients well-mixed & the potatoes browning evenly.
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