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Vegan Macaroni And Yeast
40 Mins
Diet Restriction
0 Votes
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Secret Ingredients
  • 16 ounces small elbow macaroni
  • 16 ounces vegan mayonnaise
  • 3 cups nutritional yeast
  • Non-dairy milk substitute
  • Salt and pepper
  • Salt and pepper
  • Breadcrumbs
  1. Pre-heat oven to 350.
  2. Boil noodles according to package directions, then drain.
  3. Add the jar of Vegenaise.
  4. Add the yeast.
  5. Add the salt and pepper.
  6. Stir well while adding milk substitute until creamy.
  7. Transfer to baking dish.
  8. Sprinkle bread crumbs on top.
  9. Bake uncovered for 30 minutes or until golden brown.
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