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Charmoula (Moroccan Pesto)
Time
10 Mins
Servings
Serves: 2-4
Diet Restriction
- - -
Rating
0 Votes
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Secret Ingredients
  • 1/2 cup chopped cilantro
  • 1/2 fresh mint leaves
  • 1 tablespoon ginger
  • 1 tablespoon ground cinnamon
  • 1 tablespoon hot paprika (I sub Harissa usually)
  • 1 teaspoon fresh ground black pepper
  • 1 teaspoon sea salt
  • 1/2 teaspoon cumin
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon ground thyme
  • 1/4 teaspoon saffron thread, crumbled
  • 3 tablespoons olive oil
Directions
  1. Combine in blender or food processor until smooth paste forms.
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