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Tomato Salad With Cucumber And Feta
3 Hrs
Diet Restriction
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Secret Ingredients
  • 5 -6 large firm ripe tomatoes, sliced
  • 1 medium English cucumber, sliced (peel left on or off)
  • 1 large red onion, thinly sliced
  • 1/2 cup red wine vinegar
  • 1/2 cup olive oil (use a good-quality olive oil for this)
  • 1 -2 teaspoon dried oregano
  • 3 -5 fresh garlic cloves, finely chopped
  • 1 1/2 cups feta cheese, crumbled (or to taste)
  • 1 cup black olives (preferably Kalamata or similar brine-cured)
  • Salt and pepper
  • Salt and pepper
  1. In a large serving platter overlap tomato, onion and cucumber in a decorative pattern.
  2. In a small bowl whisk together oil, vinegar, oregano, chopped garlic, salt and black pepper.
  3. Drizzle over the veggies on the plate and let stand for 1 hour at room temperature or refrigerate for minimum of 3 hours (basting occasionally with the dressing).
  4. When ready to serve sprinkle with feta cheese and olives.
  5. Delicious!
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