1 medium English cucumber, sliced (peel left on or off)
1 large red onion, thinly sliced
1/2 cup red wine vinegar
1/2 cup olive oil (use a good-quality olive oil for this)
1 -2 teaspoon dried oregano
3 -5 fresh garlic cloves, finely chopped
1 1/2 cups feta cheese, crumbled (or to taste)
1 cup black olives (preferably Kalamata or similar brine-cured)
Salt and pepper
Salt and pepper
Directions
In a large serving platter overlap tomato, onion and cucumber in a decorative pattern.
In a small bowl whisk together oil, vinegar, oregano, chopped garlic, salt and black pepper.
Drizzle over the veggies on the plate and let stand for 1 hour at room temperature or refrigerate for minimum of 3 hours (basting occasionally with the dressing).
When ready to serve sprinkle with feta cheese and olives.
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