KindMealChef   •   14 Followers
+ Follow Member
Contact Member
Fresh Pears With Parmigiano-Reggiano & Balsamic Vinegar
Time
10 Mins
Servings
6
Diet Restriction
- - -
Rating
0 Votes
Like this recipe & share with friends!    
Secret Ingredients
  • 3 ripe Anjou pears or 3 comice pears
  • 1 small lemon, juice of
  • 3 -4 ounces parmigiano-reggiano cheese, in 1 piece
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon red wine vinegar
  • 1/4 teaspoon dark brown sugar
Directions
  1. In a small bowl, vigorously whisk the vinegars and dark brown sugar together.
  2. Halve and core the pears, leaving the skins on.
  3. Slice each halve into long thin slivers.
  4. Drizzle with a little lemon juice to keep from turning brown.
  5. Fan out about 4 or 5 pieces of pears on each of six salad plates.
  6. At the base of the fan place a knob of cheese.
  7. Moisten each chunk with a few drops of balsamic vinegar, and serve. Enjoy!
   More Photos Of This Recipe
Rate This Recipe

What do you think of this recipe?

No Rating

Submit Rating

Comments
Be the first to comment on this delicious recipe No Comments
Comment
  More Yummy Recipes KindMealChef's Special Recipes     View All Recipes  
Spinach and Carrot Salad
Crescent Caramel Swirl
Somerset Red Onion Marmalade
Oatcakes
Tomato Cheese Melts