KindMealChef   •   14 Followers
+ Follow Member
Contact Member
Mango-Coconut Batido Milkshake
10 Mins
Serves: 2
Diet Restriction
- - -
0 Votes
Like this recipe & share with friends!    
Secret Ingredients
  • 6 ounces skim milk
  • 2 ounces cream of coconut
  • 1 cup cubed mango
  • 1 cup low-fat vanilla ice cream
  • 1 teaspoon vanilla extract
  • 2 tablespoons grated coconut, toasted
  1. Place milk, cream of coconut, and mango in a blender.
  2. Pulse to mix well.
  3. Add ice cream and vanilla.
  4. Process on high until well mixed and frothy.
  5. Pour milkshake into 2 glasses.
  6. Sprinkle toasted coconut on top of milkshake.
  7. NOTE: Cream of coconut is popularly marketed as "Coco Lopez" and is highly sweetened. You'll find cream of coconut in the supermarket drink mixer section. If instead you use coconut cream, such as that marketed by "Ocho Rios", you should add 2 tablespoons of sugar to the milkshake. Coconut cream will be in the baking section of your supermarket.
   More Photos Of This Recipe
Rate This Recipe

What do you think of this recipe?

No Rating

Submit Rating

Be the first to comment on this delicious recipe No Comments
  More Yummy Recipes KindMealChef's Special Recipes     View All Recipes  
Classic English Salad Cream - Oil-Free S..
White Beans With Vegetables
Zucchini Bread
Caravella Bellini
Margarita Ice Cream and Sherbet Fizz