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Eggplant Casserole
50 Mins
Diet Restriction
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0 Votes
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Secret Ingredients
  • 1 medium eggplant, peeled and sliced
  • 1 1/2 cups sharp cheddar cheese, grated (divided)
  • 1 1/2 cups saltine crackers, crushed (divided)
  • 4 eggs, beaten
  • 1 1/2 cups milk
  • 1/2 cup margarine, melted (I use less)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  1. Cook eggplant in small amount of water until tender.
  2. Drain and mash.
  3. Combine all ingredients, reserving 1/2 cup each of the cheese and crackers and a small amount of the margarine.
  4. Pour into a 9x13 greased baking dish.
  5. Top with the reserved cheese, crackers and small amount of melted margarine.
  6. Bake at 325° to 350° for 25 to 30 minutes.
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