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Broiled Apples And Pears With Rosemary
25 Mins
Diet Restriction
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Secret Ingredients
  • 4 fuji apples, unpeeled halved cored and thinly sliced (can use other non-tart green apples too)
  • 4 bosc pears, unpeeled halved cored and thinly sliced (try to get firm not quite ripe pears)
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon minced fresh rosemary
  • Fresh rosemary, to garnish
  1. Preheat broiler.
  2. Brush 2 baking sheets with olive oil.
  3. Gently toss apples and pears in oil and rosemary.
  4. Arrange fruit in single layer on the 2 sheets.
  5. Broil until fruit is tender, about 5 minutes.
  6. Watch closely or it will burn-- you may need to turn the sheets to avoid burning.
  7. Transfer fruit to platter, sprinkle with pepper and a pinch of salt if you wish.
  8. Garnish with rosemary sprigs.
  9. Can be made ahead and served at room temperature.
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