KindMealChef   •   14 Followers
+ Follow Member
Contact Member
Mac And Cheese
Time
1 Hr
Servings
6
Diet Restriction
- - -
Rating
0 Votes
Like this recipe & share with friends!    
Secret Ingredients
  • 1 (8 ounce) package elbow macaroni
  • 5 tablespoons butter
  • 5 tablespoons all-purpose flour
  • 1 quart warm milk
  • Salt and pepper
  • Salt and pepper
  • 1 pinch cayenne pepper
  • 5 ounces cubed cheddar cheese (I used shredded)
  • 5 ounces cubed monterey jack cheese
  • Paprika (optional)
Directions
  1. Preheat oven to 350 degrees. Grease a 9 X 13 baking dish. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8-10 minutes or until al dente; drain.
  2. In medium saucepan, melt butter and stir in flour to make a roux. Cook 1-2 minutes, stirring constantly, then whisk in warm milk a little at a time to make a white sauce. Bring to a boil, then reduce heat and simmer. Mix in salt, pepper, and cayenne and stir frequently until sauce thickens.
  3. Remove pan from heat and stir in cheddar, mozzarella and jack cheese. Combine pasta with sace and stir well. Pour into baking dish. Use paprika on top if desired. Bake 45-60 minutes, or until top is the desired cripiness. Let rest 20 minutes before serving.
Rate This Recipe

What do you think of this recipe?

No Rating

Submit Rating

Comments
Be the first to comment on this delicious recipe No Comments
Comment
  More Yummy Recipes KindMealChef's Special Recipes     View All Recipes  
Stuffed Shells
Baja Vegetable Stew
Mexican Ratatouille
Healthy Italian Breadsticks or Pizza Cru..
Ww Taco Soup (Weight Watchers)