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Bean And Salsa Soup
25 Mins
Diet Restriction
- - -
0 Votes
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Secret Ingredients
  • 2 (15 ounce) cans black beans or 2 (15 ounce) cans pinto beans, rinsed and drained
  • 1 1/2 cups vegetable broth
  • 1 cup chunky salsa
  • 1 teaspoon ground cumin
  • 4 tablespoons sour cream
  • 2 tablespoons green onions, thinly sliced
  1. Put the beans, broth, salsa and cumin in a saucepan over a medium heat and heat through.
  2. Use a hand mixer to blend until fairly smooth.
  3. To serve, ladle soup into 4 individual bowls and top each bowl with 1 tablespoon of the sour cream, and 1/2 teaspoon green onion.
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