Bean And Salsa Soup Recipe, by KindMeal Chef | KindMeal.my

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Bean And Salsa Soup

Time

25 Mins

Servings

4

Diet Restriction

- - -

Rating

0 Votes

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Secret Ingredients

2 (15 ounce) cans black beans or 2 (15 ounce) cans pinto beans, rinsed and drained
1 1/2 cups vegetable broth
1 cup chunky salsa
1 teaspoon ground cumin
4 tablespoons sour cream
2 tablespoons green onions, thinly sliced

Directions

Put the beans, broth, salsa and cumin in a saucepan over a medium heat and heat through.
Use a hand mixer to blend until fairly smooth.
To serve, ladle soup into 4 individual bowls and top each bowl with 1 tablespoon of the sour cream, and 1/2 teaspoon green onion.

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