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Spicy Miso And Pumpkin Soup
20 Mins
Diet Restriction
- - -
0 Votes
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Secret Ingredients
  • 1 tablespoon olive oil
  • 1 medium yellow onion, chopped
  • 2 garlic cloves, minced
  • 1 (15 ounce) can pumpkin puree
  • 2 cups low sodium vegetable broth
  • 1 cup water
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon white pepper
  • 1 cup plain soymilk
  • 3 tablespoons white miso
  • 1/2 cup fresh basil leaf
  • Roasted soybeans, for garnish
  1. In a medium pot, heat oil and sauté onion and garlic for 2 minutes.
  2. Add pumpkin purée, broth, water, cayenne pepper, and white pepper. Bring to a boil, reduce heat, and cook for 5 minutes.
  3. Add soy milk and miso; cook for 1 minute more (do not boil).
  4. Transfer soup to a food processor and purée until smooth.
  5. Add basil and purée for 30 seconds. Adjust seasonings to taste.
  6. Serve hot, sprinkled with soy nuts.
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