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Yogurt And Cucumber Soup
Time
33 Mins
Servings
4
Diet Restriction
- - -
Rating
0 Votes
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Secret Ingredients
  • 1 cucumbers, long, seedless peeled and diced or 4 pickling cucumbers or 2 cucumbers, peeled, seeded and diced
  • 3 cups low-fat yogurt
  • 1/4 cup scallion, chopped
  • 2 tablespoons fresh mint, chopped
  • 2 tablespoons fresh dill, chopped
  • 2 tablespoons fresh oregano, chopped
  • 2 tablespoons fresh tarragon, chopped
  • 1 tablespoon fresh thyme, chopped
  • 2 garlic cloves, minced
  • 1/2 cup raisins
  • 1/4 cup walnuts, coarsely chopped
  • Salt and pepper, to taste
  • Salt and pepper, to taste
  • 3 tablespoons dried rose petals (available at Middle Eastern stores) (optional)
  • 1 tablespoon fresh mint or 1 tablespoon dried mint
  • 1 pita bread, toasted and cut into squares
Directions
  1. Combine all ingredients except the last three. Mix thoroughly with 1 cup water.
  2. Refrigerate several hours or overnight.
  3. Just before serving stir in rose petals and add a few ice cubes. Garnish with additional mint and pita bread croutons.
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