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Mushroom And Lentil Soup
Time
40 Mins
Servings
6
Diet Restriction
- - -
Rating
0 Votes
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Secret Ingredients
  • 1 large onion, chopped
  • 1 tablespoon olive oil
  • 5 cups stock
  • 8 ounces mushrooms, sliced
  • 1 carrot, diced
  • 1/2 cup dried lentils
  • 1 teaspoon dried rosemary
  • 1 bay leaf
Directions
  1. Use a 3 quart saucepan over medium heat.
  2. Saute the onions in the oil til lightly browned, about 12 minutes.
  3. Add the stock, mushrooms, carrots, lentils, rosemary and bay leaf.
  4. Bring to boil.
  5. Reduce heat, cover loosely, and let simmer until the lentils are tender, about 3o minutes.
  6. Discard the bay leaf.
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