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Vegetable Casserole (Grönsaksgratin)
35 Mins
Diet Restriction
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0 Votes
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Secret Ingredients
  • 3 medium carrots, sliced
  • 8 ounces green beans, cut into 1-inch pieces
  • 1/2 small head cauliflower, separated into florets
  • 1 small onion, sliced
  • 2 tablespoons butter or 2 tablespoons margarine
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup whipping cream
  • 1/4 cup grated parmesan cheese
  1. Heat 1 inch salted water to boiling. Add carrots, beans, cauliflower and onion.
  2. Heat to boiling; reduce heat. Cover and simmer until tender, 12 to 15 minutes.
  3. Drain vegetables, reserving 1 cup liquid.
  4. Place vegetables in ungreased 11 x 7-inch baking dish or 8-inch square baking dish.
  5. Heat butter over low heat until melted. Blend in flour, salt and pepper. Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in reserved liquid and whipping cram. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Pour sauce over vegetables; sprinkle with cheese.
  6. Set oven to broil or 550 degrees F. Broil until top is light brown and bubbly, 3 to 5 minutes.
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