KindMealChef   •   14 Followers
+ Follow Member
Contact Member
Tortellini With Creamy Pumpkin Sauce
40 Mins
Diet Restriction
- - -
0 Votes
Like this recipe & share with friends!    
Secret Ingredients
  • 2 lbs cheese tortellini
  • 4 tablespoons butter
  • 1 medium onion, chopped
  • 4 garlic cloves, minced
  • 2 tablespoons flour
  • 2 1/2 cups skim milk
  • 15 ounces pumpkin
  • 1/4 teaspoon nutmeg
  • Salt and pepper
  • Salt and pepper
  • 2 cups cheddar cheese, shredded
  1. Place a large pot of salted water over high heat to boil. When water is boiling, drop tortellini and cook according to package directions. Drain cooked tortellini and reserve.
  2. Melt the butter, add the onion and garlic, and season with salt and pepper. Sauté until the onions soften.
  3. Stir in flour and cook about a minute. Whisk in the milk and cook until the liquid comes up to a bubble and the sauce thickens, 2-3 minutes.
  4. Stir in the nutmeg and pumpkin. Season with salt and pepper and simmer until thickened, about 1 minute. I found I needed quite a bit of salt.
  5. Toss the tortellini with the pumpkin sauce and transfer to a casserole dish. Cover with cheese and broil until cheese is browned.
Rate This Recipe

What do you think of this recipe?

No Rating

Submit Rating

Be the first to comment on this delicious recipe No Comments
  More Yummy Recipes KindMealChef's Special Recipes     View All Recipes  
Peppermint Stars
Fragrant Rice Pudding With Pistachios (K..
Seaweed Wheat Floss with vegan bacon eda..
Nasi Lemak
Fat Free Bean and Cheese Burrito