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Top Of The Stove Ziti
25 Mins
Diet Restriction
- - -
0 Votes
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Secret Ingredients
  • 1 lb ziti pasta (uncooked)
  • 1 (12 ounce) bag fresh broccoli florets
  • 1 (26 ounce) jar pasta sauce (i love a newman's own basil & tomato)
  • 1/2 cup part-skim ricotta cheese
  • 3 ounces part-skim mozzarella cheese , diced
  • 1/3 cup chopped fresh parsley
  • 3 tablespoons parmesan cheese (grated)
  1. Cook pasta in a large pot of water as package directs; adding broccoli 4 minutes before pasta is done.
  2. Mix pasta sauce and the ricotta in a large saucepan; cooking over medium-low heat until hot.
  3. Drain pasta and broccoli; return to pot.
  4. Add sauce mixture; toss to mix and coat.
  5. IMMEDIATELY add mozzarella and about half the parsley and Parmesan; stir until mozzarella melts.
  6. Transfer to a large serving bowl and sprinkle with remaining parsley and Parmesan.
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