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Mini Cinnamon Rolls
30 Mins
Diet Restriction
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Secret Ingredients
  • 2 (8 ounce) packages refrigerated crescent dinner rolls
  • 1/2 cup butter or 1/2 cup margarine, softened
  • 1/4 cup sugar
  • 1 teaspoon cinnamon
  • 1/4 cup raisins (or try craisins or dates) (optional)
  • 1 cup powdered sugar
  • 2 tablespoons apple juice (or milk)
  1. Preheat your oven to 350*F.
  2. Separate the rolls into rectangles(2 together) and press the perforations together with fingers. Spread butter over.
  3. Combine sugar, cinnamon and raisins in a bowl. Sprinkle mixture over rectangles. Roll up each rectangle from the short end. Cut each roll into 5 slices. Place slices cut side down in an ungreased shallow baking dish.
  4. Bake 20-25 minutes or until the top is golden brown.
  5. Mix the glaze together and drizzle on top of the rolls. Enjoy!
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