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Portabella Tortellini
25 Mins
Diet Restriction
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Secret Ingredients
  • 1 lb cheese tortellini
  • 8 ounces portabella mushrooms , sliced, stems removed
  • 1/4 cup white wine
  • 1 tablespoon fresh parsley , chopped
  • 2 garlic cloves , minced
  • 8 ounces alfredo sauce
  • 1/3 cup parmigiano-reggiano cheese , grated
  1. Cook and drain pasta. Keep warm.
  2. In skillet over medium heat, combine mushrooms, wine, parsley, and garlic. Cook and stir 5 minutes.
  3. Remove from heat; slowly add Alfredo sauce until blended.
  4. Return to low heat just until heated through.
  5. Serve over pasta, and top with grated cheese.
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