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Pickled Jalapeno Peppers
Time
25 Mins
Servings
2 Quarts
Diet Restriction
- - -
Rating
0 Votes
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Secret Ingredients
  • 2 quarts jalapeno peppers
  • 2 cups white wine vinegar
  • 2 cups water
  • 1/2 teaspoon pickling salt or 1/2 teaspoon pickling spices
  • 4 cloves garlic
Directions
  1. Slice peppers or leave them whole.
  2. (To prevent bursting, cut two small slits in whole peppers.).
  3. Pack peppers tightly into clean, hot jars.
  4. Combine vinegar and water; heat to a simmer.
  5. Do not boil.
  6. Pour hot vinegar over peppers, leaving 1/2 inch headspace.
  7. Add pickling salt and a clove of garlic to each jar then seal.
  8. Process in boiling water bath for 10 minutes.
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