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Chunky Pear And Applesauce
20 Mins
2 Cups
Diet Restriction
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0 Votes
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Secret Ingredients
  • 3 mcintosh apples, peeled, cored and coarsely chopped
  • 3 ripe pears, peeled, cored and quartered
  • 1/2 cup water
  • 1 tablespoon lemon juice
  • 1/4 cup frozen apple juice concentrate, thawed
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground mace
  • 1/8 teaspoon grated nutmeg
  1. Place all ingredients in a heavy saucepan.
  2. Bring to a boil over medium heat, then reduce heat to a simmer.
  3. Cover and cook, stirring occasionally, until reduced to a chunky sauce, about 10 minutes.
  4. Remove from the heat, cool, and refrigerate until needed.
  5. You can also freeze in ice cube trays. Keep frozen cubes in a plastic bag so you can remove one portion at a time.
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