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Carrot Potato Pancakes
40 Mins
Serves: 5
Diet Restriction
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Secret Ingredients
  • 1 large carrot, coarsely grated
  • 1 large russet potato, peeled and grated coarsely
  • 1 tablespoon unbleached white flour
  • 1 large egg, lightly beaten (or equivalent egg substitute)
  • 1 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  1. In a large bowl, combine all the ingredients.
  2. Lightly spray a nonstick skillet with nonstick cooking spray; turn on the heat.
  3. Drop potato mixture by 1/4 cup measures into the skillet, flattening the pancakes with a spoon, if necessary.
  4. Fry until lightly browned on one side,about 3 minutes.
  5. Turn over and fry on the other side another 3 minutes.
  6. Drain on paper towels.
  7. Serve warm.
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