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Slow Cooker Limas (Vegan)
6 Hrs 19 Mins
Diet Restriction
0 Votes
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Secret Ingredients
  • 1 lb dried baby lima beans (organic)
  • 4 cups filtered water
  • 1/4 cup vegan margarine
  • 1/4 cup molasses (unsulphured-organic)
  • 2 tablespoons yellow mustard
  • 1 pinch salt
  • 1 cup vegan sour cream
  1. Make sure the Lima beans have been cleaned, rinsed and drained.
  2. Combine the water, margarine, molasses, mustard, and salt in the bowl of a 2.5 to 3-quart crock pot. Stir all together. Add in the Lima beans and stir again to coat.
  3. Cover and cook for 8 hours on low or 6 hours on high.
  4. Stir the beans often during the cooking process. After 8 hours on low check the beans to make sure they are soft. Stir in the sour cream and serve.
  5. Bon Appetit!
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