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Dutch Cabbage Soup
45 Mins
Diet Restriction
- - -
0 Votes
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Secret Ingredients
  • 1 lb cabbage, shredded
  • 1/2 gallon water
  • 2 cups sauerkraut, drained
  • 6 egg yolks
  • 1 cup heavy cream
  • 1 tablespoon butter, melted
  • Salt, as necessary
  1. Cook cabbage in water until tender; add sauerkraut, cover and simmer for 30 minutes.
  2. Beat egg yolks; add cream, butter and salt (if necessary).
  3. Pour into soup and blend; serve immediately.
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