KindMealChef   •   14 Followers
+ Follow Member
Contact Member
Carrot And Lentil Soup
Time
1 Hr 40 Mins
Servings
Serves: 4-8
Diet Restriction
- - -
Rating
0 Votes
Like this recipe & share with friends!    
Secret Ingredients
  • 200 g split red lentils
  • 500 g carrots
  • 3 large potatoes
  • 1 large white onion
  • 2 liters water
  • 1 liter vegetable stock or 2 vegetable bouillon cubes
Directions
  1. Fill a large pot with two liters of water and bring it to the boil. Add some salt if you wish (though you don't really need to).
  2. Peel the carrots and cut them into a small dice (no need to be too specific about size).
  3. Boil half of the carrots in the water. Whilst they are boiling, dice the potatos and onion.
  4. When the carrots are soft, mash them lightly.
  5. Add the vegetable stock and add the remaining carrots, potatos, and onion. Add the lentils now, too.
  6. Bring to the boil again and cook slowly until the vegetables are soft, and the lentils have thickened the soup.
  7. Enjoy with a hunk of chunky bread.
   More Photos Of This Recipe
Rate This Recipe

What do you think of this recipe?

No Rating

Submit Rating

Comments
Be the first to comment on this delicious recipe No Comments
Comment
  More Yummy Recipes KindMealChef's Special Recipes     View All Recipes  
Wasabi Soy Dipping Sauce
Orange Honey Carrots
Ice Cream Sandwiches
Creamy Vegan Split Pea Soup
Shiitake Dashi